Forest Ridge Farms
George and Bonnie, owners of Forest Ridge Farms, have created an environment and lifestyle for these heritage bred pigs that reflects the way pork has famously been produced in Spain since the 1800’s, letting their animals work their land and forage and harvest what they need. Their pigs are allowed to forage thru our oak savannah’s, where there is an abundance of acorns, beech nuts, tubers, roots, wild herbs and legumes. They also have a free choice of supplemental feed consisting of a vegetarian diet with no antibiotics and no hormones. Their dedication shows through their farming, bringing you delicious, clean and nutritious meat.