Chicken Bacon Ranch

Beef Rump Roast

Description

This cut is from the hind of the cow and is great for roasting and slicing.
This cut is from the hind of the cow and is great for roasting and slicing.

Storage Info

Refrigerate at 41 or below.

Refrigerate at 41 or below.

Chef's Tips

Season with salt, pepper and garlic, then roast to 140 degrees. Let it rest for 20 minutes then slice and enjoy!

Season with salt, pepper and garlic, then roast to 140 degrees. Let it rest for 20 minutes then slice and enjoy!

Details

  • unit: 3 pound average
Chicken Bacon Ranch

Beef Rump Roast

$28.00
3 pound average

Chicken Bacon Ranch

The Chicken Bacon Ranch is owned by Riley & Johanna Landacre...

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