• About
  • Merchants
  • Locations
  • Recipes
  • Blogs
  • Gift Cards
  • My Account
  • Sign Out

Boneless Ribeye Steak

$15.00
10 ounces
Qty

Description

This is a beautifully marbled USDA Choice Grade Boneless Ribeye.
This is a beautifully marbled USDA Choice Grade Boneless Ribeye.

Storage Info

Store in refrigerator or freezer. If frozen, thaw under cold running water or in your refrigerator prior to cooking.

Store in refrigerator or freezer. If frozen, thaw under cold running water or in your refrigerator prior to cooking.

Chef's Tips

Season and grill. Top steak with brown butter and caramelized onions. Pairs great with creamy golden yukon mash and roasted brussels tossed with bacon.

Season and grill. Top steak with brown butter and caramelized onions. Pairs great with creamy golden yukon mash and roasted brussels tossed with bacon.

Tolman's Meats
Hudsonville, MI
The story of Tolman’s started in 1965 with two Dutch immigrants, Louis and Trina Tolman. In the Netherlands, Louis worked as a butcher. When the Tolman’s came to the United States after World War II, Louis brought that trade with him to West Michigan. Today, Tolman's Meats continues to provide fresh, quality proteins to customers throughout our community. Being a federally-inspected processing facility, they pride themselves on their long track record of producing safe and high-quality meats for you.