Levain Sourdough Bread

Field & Fire Bakery

Description

This is a french sourdough made from a wild yeast starter. Levain has a soft inside with a nice crispy crust and a classic sourdough taste.
This is a french sourdough made from a wild yeast starter. Levain has a soft inside with a nice crispy crust and a classic sourdough taste.

Storage Info

Store bread at room temperature or in the freezer.

Store bread at room temperature or in the freezer.

Chef's Tips

Our Levain makes the perfect toasted bread, topped with avocado, sea salt and drizzled with olive oil.

Our Levain makes the perfect toasted bread, topped with avocado, sea salt and drizzled with olive oil.

Levain Sourdough Bread

Field & Fire Bakery
$6.50
1 loaf

Field & Fire Bakery

Field & Fire honors a long-standing tradition of lengthy fermentation that draws out the flavor from the grains and also enhances the nut...

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