Field & Fire honors a long-standing tradition of lengthy fermentation that draws out the flavor from the grains and also enhances the nutritional value of their baked goods. They ferment their dough for up to three days, which translates into unrivaled flavor and also results in baked goods that are much more digestible than baked goods made with speedy fermentation. Field & Fire are passionate about health. They recognize that bread is food, and as such it should be healthful for the folks who eat it. They work hard to ensure that their breads and pastries are as healthful and life-giving as possible. Long soaking periods, extended fermentation, using organic ingredients, and the use of lots of whole grains; these are the things that make their breads some of the most healthful breads you can buy, anywhere.