Worcestershire - Medium
Holland, MI
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Description
Black Sheep Gastronomy Worcestershire sauce is crafted in small batches incorporating the unique flavors of Madagascar clove, tamarind pulp from India, dark molasses, and a slight oak flavor from their 30 day oak barrel aging process.
Black Sheep Gastronomy Worcestershire sauce is crafted in small batches incorporating the unique flavors of Madagascar clove, tamarind pulp from India, dark molasses, and a slight oak flavor from their 30 day oak barrel aging process.
Storage Info
This item can be stored at room temperature.
This item can be stored at room temperature.
Black Sheep Gastronomy
Holland, MI
Black Sheep Gastronomy was developed with one goal in mind, to deliver handcrafted products of the highest quality. They are proud to be part of the small, handcrafted business community in West Michigan! That's where it all starts anyway. Jason Campbell who had an idea and the gumption to go after what he thought would make something better.
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