Peach Bruschetta with Chèvre Spread and Balsamic Glaze
Prep Time:
15 minutes
Cook Time:
10 minutes
There aren’t many dishes than can’t be improved with a little bit of balsamic vinegar and goat cheese. Pair them with pan-toasted bread and fresh peaches, though, and you’ve got something extra special. It’s the kind of thing you could eat every day.
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Ingredients
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1/4 cup fresh basil (stems removed)
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2 slices of Italian bread
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2 tablespoons olive oil
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Country Winds Creamery Chèvre Cheese Spread
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Balsamic glaze (to taste)
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Toast the bread in a pan
Toast 1" slices of bread with the olive oil in a hot pan.
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Don't get them from a can
Dice the peaches and basil and combine in a small bowl.
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Heart the sweet tart
Spead a thick layer of cheese on the toast and top with the peach and basil mixture.
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Savor the sweet flavor
Drizzle on the balsamic glaze and enjoy!